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best fudgy cocoa brownie recipe
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THE BEST, FUDGY, PASTEL GOTH BROWNIES

Prep Time15 mins
Cook Time50 mins
Course: Dessert
Keyword: brownie, chocolate, chocolate chips, fudgy, pastel, spring, sprinkles
Servings: 16 brownies

Ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 sticks unsalted butter (melted)
  • ½ cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ tsp kosher salt
  • 4 oz semi-sweet chocolate chips
  • pastel & skull-shaped sprinkles

Instructions

  • Preheat the oven to 300°F & grease an 8x8 dish with non-stick spray or butter.
  • In a large mixing bowl, add the eggs & beat until light & fluffy.
  • In a separate bowl, whisk together the melted butter & both sugars. Add the butter/sugar mix to the eggs & stir. Then, add in the rest of the ingredients (minus the chocolate chips).
  • Mix until the batter is combined (without OVER-mixing).
  • Fold in the chocolate chips & pour the batter into the pan. Top with a few jimmy sprinkles.
  • Bake for 40 to 50 minutes, using the toothpick test to check when they're done.
  • Remove them from the oven & place on a hot pad to cool. Immediately top with more sprinkles, pressing them into the brownie tops to stick, & let fully cool before slicing.